{"id":21284,"date":"2015-04-22T00:00:00","date_gmt":"2015-04-22T00:00:00","guid":{"rendered":"https:\/\/aromasysabores.net\/tienda\/desayunos-54\/"},"modified":"2015-04-22T00:00:00","modified_gmt":"2015-04-22T00:00:00","slug":"desayunos-54","status":"publish","type":"post","link":"https:\/\/aromasysabores.net\/tienda\/desayunos-54\/","title":{"rendered":"\u00d1oquis de Calabaza y Tofu con Pesto de Rucula"},"content":{"rendered":"

Ingredientes:
\n 1 cebolla
\n ½ kilo de zapallo al horno
\n 300 g. de tofu
\n 250 grs. de fecula de maiz
\n 2 huevos o 5 de codorniz
\n 70 grs. de queso rallado
\n sal marina y pimienta a gusto
\nnuez moscada<\/p>\n

Pesto
\n 1 atado de rucula
\n 3 cucharadas de nueces pecan picadas
\n 3 cucharadas de aceite virginia salvo
\n sal marina y pimienta a gusto
\nPreparacion:
\nRehogamos la cebolla picada. en un bol colocar el tofu , el zapallo procesado, la cebolla con los huevos mas la harina y el queso rallado.
\n Condimentar, mezclar bien y con las manos enharinadas formar las bolitas. cocinar en abundante agua hirviendo con sal marina.a medida que suban los vamos retirando del agua.
\n Preparamos el pesto procesando la rucula añadiendo el reto de los ingredientes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 1 cebolla ½ kilo de zapallo al horno 300 g. de tofu 250 grs. de fecula de maiz 2 huevos o 5 de codorniz 70 grs. de queso rallado sal marina y pimienta a gusto nuez moscada Pesto 1 atado de rucula 3 cucharadas de nueces pecan picadas 3 cucharadas de aceite virginia salvo<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[141],"tags":[],"class_list":["post-21284","post","type-post","status-publish","format-standard","hentry","category-nuestro-recetario"],"yoast_head":"\n\u00d1oquis de Calabaza y Tofu con Pesto de Rucula - Aromas & Sabores Naturales<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aromasysabores.net\/tienda\/desayunos-54\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00d1oquis de Calabaza y Tofu con Pesto de Rucula - Aromas & Sabores Naturales\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 1 cebolla ½ kilo de zapallo al horno 300 g. de tofu 250 grs. de fecula de maiz 2 huevos o 5 de codorniz 70 grs. de queso rallado sal marina y pimienta a gusto nuez moscada Pesto 1 atado de rucula 3 cucharadas de nueces pecan picadas 3 cucharadas de aceite virginia salvo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aromasysabores.net\/tienda\/desayunos-54\/\" \/>\n<meta property=\"og:site_name\" content=\"Aromas & Sabores Naturales\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-22T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aromasysabores.net\/tienda\/wp-content\/uploads\/2020\/09\/cropped-logoAromasySabores.png\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"fgrauer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"fgrauer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/aromasysabores.net\/tienda\/desayunos-54\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/aromasysabores.net\/tienda\/desayunos-54\/\"},\"author\":{\"name\":\"fgrauer\",\"@id\":\"https:\/\/aromasysabores.net\/tienda\/#\/schema\/person\/97f18cc2a3309e5c0e4f021ce82e23d6\"},\"headline\":\"\u00d1oquis de Calabaza y Tofu con Pesto de Rucula\",\"datePublished\":\"2015-04-22T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/aromasysabores.net\/tienda\/desayunos-54\/\"},\"wordCount\":129,\"commentCount\":0,\"articleSection\":[\"Nuestro Recetario\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/aromasysabores.net\/tienda\/desayunos-54\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aromasysabores.net\/tienda\/desayunos-54\/\",\"url\":\"https:\/\/aromasysabores.net\/tienda\/desayunos-54\/\",\"name\":\"\u00d1oquis de Calabaza y Tofu con Pesto de Rucula - 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