{"id":21299,"date":"2015-04-22T00:00:00","date_gmt":"2015-04-22T00:00:00","guid":{"rendered":"https:\/\/aromasysabores.net\/tienda\/tarta-de-tofu-al-limon\/"},"modified":"2015-04-22T00:00:00","modified_gmt":"2015-04-22T00:00:00","slug":"tarta-de-tofu-al-limon","status":"publish","type":"post","link":"https:\/\/aromasysabores.net\/tienda\/tarta-de-tofu-al-limon\/","title":{"rendered":"Tarta de Tofu al Lim\u00f3n"},"content":{"rendered":"<p>Ingredientes:<br \/>\n 50 g de pasas sultanas<br \/>\n 3 cucharadas de mistela o garnacha<br \/>\n 3 huevos<br \/>\n 2 cucharadas de stevia en polvo<br \/>\n 500 g de tofu o ricota<br \/>\n 2 cucharadas de fecula de maiz<br \/>\n jugo y ralladura de un limon<br \/>\nPreparaci&oacute;n:<br \/>\n Colocar las pasas en remojo con el vino por lo menos 15 minutos.<br \/>\n Batimos las yemas con la stevia. a&ntilde;adimos el tofu, la fecula, la ralladura y jugo de limon, mezclar bien e incorporamos las pasas.<br \/>\n Batimos las claras a nieve y las incorporamos a la mezcla anterior.<br \/>\n Colocamos en molde de horno aceitado y enharinado, horneamos por 30 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 50 g de pasas sultanas 3 cucharadas de mistela o garnacha 3 huevos 2 cucharadas de stevia en polvo 500 g de tofu o ricota 2 cucharadas de fecula de maiz jugo y ralladura de un limon Preparaci&oacute;n: Colocar las pasas en remojo con el vino por lo menos 15 minutos. Batimos las yemas<\/p>\n","protected":false},"author":1,"featured_media":21300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[141],"tags":[],"class_list":["post-21299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuestro-recetario"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta de Tofu al Lim\u00f3n - Aromas &amp; Sabores Naturales<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aromasysabores.net\/tienda\/tarta-de-tofu-al-limon\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de Tofu al Lim\u00f3n - Aromas &amp; Sabores Naturales\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 50 g de pasas sultanas 3 cucharadas de mistela o garnacha 3 huevos 2 cucharadas de stevia en polvo 500 g de tofu o ricota 2 cucharadas de fecula de maiz jugo y ralladura de un limon Preparaci&oacute;n: Colocar las pasas en remojo con el vino por lo menos 15 minutos. 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