{"id":21444,"date":"2015-04-22T00:00:00","date_gmt":"2015-04-22T00:00:00","guid":{"rendered":"https:\/\/aromasysabores.net\/tienda\/milanesas-de-tofu-2\/"},"modified":"2015-04-22T00:00:00","modified_gmt":"2015-04-22T00:00:00","slug":"milanesas-de-tofu-2","status":"publish","type":"post","link":"https:\/\/aromasysabores.net\/tienda\/milanesas-de-tofu-2\/","title":{"rendered":"MILANESAS DE TOFU"},"content":{"rendered":"<p>Ingredientes:<br \/>\n300 g. de tofu<br \/>\n1 cucharadita de ajo deshidratada<br \/>\n1 cucharadita de pizcas para carnes<br \/>\nrebozador de arroz<br \/>\naceite virginia salvo<br \/>\nsal marina a gusto<br \/>\nPreparaci\u00f3n:<br \/>\nCortar el tofu en fetas de un centimetro de espesor, hidratamos en un poquito de agua caliente el ajo y las pizcas para carnes rojas.<br \/>\ncondimentamos las fetas con dicha mezcla y sal marina. Empanamos con el rebozador de arroz, pincelamos con el aceite una asadera y llevamos al horno a dorar de ambos lados.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 300 g. de tofu 1 cucharadita de ajo deshidratada 1 cucharadita de pizcas para carnes rebozador de arroz aceite virginia salvo sal marina a gusto Preparaci\u00f3n: Cortar el tofu en fetas de un centimetro de espesor, hidratamos en un poquito de agua caliente el ajo y las pizcas para carnes rojas. condimentamos las fetas<\/p>\n","protected":false},"author":1,"featured_media":21445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[141],"tags":[],"class_list":["post-21444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuestro-recetario"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MILANESAS DE TOFU - Aromas &amp; 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